"I wish I had a million dollars!"...Hotdog!
1/2 Jar Grape Jelly
1/2 Jar Grape Jelly
1/2 Container of yellow mustard
1 pkg of beef or pork cocktail wieners
Pour all ingredients in a skillet. Bring the the mixture to a boil and let simmer for 15 minutes till sauce thickens and wienies look plump and glazed over. If you want your dogs to bite, throw a 1/4 cup of bourbon whiskey in your brew & Enjoy!
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