Date Night...3 Boneless Skinless Chicken Breasts
Pam Fat Free Olive Oil Spray
Thyme seasoning
Rosemary seasoning
Lemon cracked pepper seasoning
Salt
2 TB Flour
2 TB Eggbeaters
Desired amount of finger potatoes
1 can of cream of potato soup
1 can of unsalted cut green beans
2 TB of dried cranberries
Light Champagne Vinaigrette
Fat-Free Feta Cheese Crumbles
Preheat the oven to 400 degrees. Generously coat a roasting pan in Pam Olive Oil Spray. Sprinkle each side of the chicken breasts with salt, thyme, rosemary, and lemon pepper. Add 2 TB of Flour and 2 TB of Eggbeaters to the middle of the roasting pan and flip each side of the chicken breasts in the mixture. Bake for 10 minutes.
Add desired amount of finger potatoes continue baking for 20 minutes. Then add one can of cream of potato soup, one can of cut green beans, and 2 TB of dried cranberries along the sides on the pan –NOT covering the chicken breasts. Bake for 15 minutes and remove from oven.
Drizzle 1TB of Champagne Vinaigrette and 1 teaspoon of Feta cheese crumbles on each individual chicken breast when serving.
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